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Poultry Processing Course

June 11 @ 8:30 am June 12 @ 5:00 pm MDT

American Meat Science Association and Agriculture and Irrigation will hold Value-added Poultry Processing course on June 11 & 12, 2024.

Attend this course in person to learn about poultry meat quality, protein functionality, food safety and regulations. During the two days, you will participate in classroom sessions and demonstrations on processing techniques. When complete the course you will receive a certificate.

Speaker: American Meat Science Association

Location: Food Processing Development Centre, 6309 45 Street, Leduc, AB T9E 7C5

Fee: about $950 CAD  ($700 USD) per person including course materials, two lunches and a group dinner the first day.

For more information and book your spot, please visit the following register link.