Necrotic enteritis, caused by Clostridium perfringens, can lead to poor gut health and decreased broiler performance. With the poultry industry moving away from the use of growth-promoting antibiotics, new strategies need to be developed to address this disease.
Join us on November 1st to hear Dr. Greg Page discuss some nutritional and management-related approaches to reduce the risks of necrotic enteritis. The benefits of vaccination as an innovative tool in the fight against that disease will also be explored.