May 3, 2023

Innovation Showcase 3.4: Calcium digestibility in poultry feed ingredients and the requirement of digestible calcium for broilers

The measurement of digestible nutrients in feed ingredients has now become the cornerstone of contemporary poultry nutrition to formulate diets that closely match the nutrient requirements for optimal and sustainable production. Dr. Laura David talked about several studies that have been conducted at Massey University to determine calcium digestibility in different feed ingredients.

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