Jianping Wu – Poultry Innovation Partnership

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3-18D Agriculture/Forestry Centre
9011 – 116 St NW
EdmontonAB
T6G 2P5

Jianping Wu

University of Alberta

PIP Roles: Researcher (Principal Investigator)

Research Group(s) Wu

Chicken Muscle-Derived ACE2 Upregulating Peptide VVHPKESF Inhibits Angiotensin II-Stimulated Inflammation in Vascular Smooth Muscle Cells via the ACE2/Ang (1–7)/MasR Axis
Chicken Muscle Protein-Derived Peptide VVHPKESF Reduces TNFα-Induced Inflammation and Oxidative Stress by Suppressing TNFR1 Signaling in Human Vascular Endothelial Cells
Chicken muscle hydrolysate reduces blood pressure in spontaneously hypertensive rats, upregulates ACE2, and ameliorates vascular inflammation, fibrosis, and oxidative stress
Egg white ovomucin hydrolysate inhibits intestinal integrity damage in LPS-treated Caco-2 cells
Amylase enhances production of low molecular weight collagen peptides from the skin of spent hen, bovine, porcine, and tilapia

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