Preliminary assessment of the impact of dietary yeast products on egg production and cecal microbial profiles of laying hens
Early-life β-glucan exposure enhances disease resilience of broiler chickens to a natural Clostridium perfringens infection
Week-Old Chicks with High Bacteroides Abundance Have Increased Short-Chain Fatty Acids and Reduced Markers of Gut Inflammation
Conversion of Phenolic Acids in Canola Fermentation: Impact on Antimicrobial Activity against Salmonella enterica and Campylobacter jejuni
A Poultry Subclinical Necrotic Enteritis Disease Model Based on Natural Clostridium perfringens Uptake
Protected biofactors and antioxidants reduce the negative consequences of virus and cold challenge while enhancing performance by modulating immunometabolism through cytoskeletal and immune signaling in the jejunum
Systematic profiling of the chicken gut microbiome reveals dietary supplementation with antibiotics alters expression of multiple microbial pathways with minimal impact on community structure
Yi (Edward) Fan
The use of disinfectant in barn cleaning alters microbial composition and increases carriage of Campylobacter jejuni in broiler chickens
Matt Oryschak
A protected complex of biofactors and antioxidants improved growth performance and modulated the immunometabolic phenotype of broiler chickens undergoing early life stress
The objective of this study was to evaluate the dietary supplementation of Protected Biofactors and Antioxidants (P(BF+AOx)) on the growth performance, antioxidant activity, expression of immune-related genes, and immunometabolic phenotype […]