An Egg White-Derived Peptide Enhances Systemic Insulin Sensitivity and Modulates Markers of Non-Alcoholic Fatty Liver Disease in Obese, Insulin Resistant Mice Read More » September 21, 2023
Naturally occurring low molecular peptides identified in egg white show antioxidant activity Read More » December 7, 2020
Identification and Characterization of Gastrointestinal-Resistant Angiotensin-Converting Enzyme Inhibitory Peptides from Egg White Proteins Read More » December 16, 2019
Glycopeptides from egg white ovomucin inhibit K88ac enterotoxigenic Escherichia coli adhesion to porcine small intestinal epithelial cell-line Read More » December 15, 2019
Egg white hydrolysate and peptide reverse insulin resistance associated with tumor necrosis factor-α (TNF-α) stimulated mitogen-activated protein kinase (MAPK) pathway in skeletal muscle cells Read More » December 15, 2019
Purification and identification of adipogenic-differentiating peptides from egg white hydrolysate Read More » January 5, 2018
Protein-Resistant Property of Egg White Ovomucin under Different pHs and Ionic Strengths Read More » January 5, 2018
Optimization and Scale-Up Preparation of Egg White Hydrolysate with Angiotensin I Converting Enzyme Inhibitory Activity Read More » January 5, 2018
Formation and characterization of peptides in egg white during storage at ambient temperature Read More » January 5, 2018
Ovomucin nanoparticles: promising carriers for mucosal delivery of drugs and bioactive compounds Read More » January 11, 2017
Identification and Characterization of Glycopeptides from Egg Protein Ovomucin with Anti-Agglutinating Activity against Porcine K88 Enterotoxigenic Escherichia coli Strains Read More » January 11, 2017
Egg white hydrolysate shows insulin mimetic and sensitizing effects in 3T3-F442A pre-adipocytes Read More » January 11, 2017
