Preliminary assessment of the impact of dietary yeast products on egg production and cecal microbial profiles of laying hens Read More » September 21, 2023
Spent hen muscle protein-derived RAS regulating peptides show antioxidant activity in vascular cells Read More » February 1, 2021
Effects of dietary calcium and available phosphorus levels and phytase supplementation on performance, bone mineral density, and serum biochemical bone markers in aged white egg-laying hens Read More » December 6, 2020
Spectrum Lighting During Pullet Rearing and Its Impact on Subsequent Production Performance in Layers Read More » December 16, 2019
Long-term effects of Buttiauxella sp. phytase on performance, eggshell quality, apparent ileal Ca and P digestibility, and bone properties of white egg layers Read More » December 16, 2019
Effects of phytase supplementation on eggshell and bone quality, and phosphorus and calcium digestibility in laying hens from 25 to 37 wk of age Read More » December 15, 2019
Brassica napus and Brassica juncea extruded-expelled cake and solvent-extracted meal as feedstuffs for laying hens: Lay performance, egg quality, and nutrient digestibility Read More » December 15, 2019
Opportunities for exercise during pullet rearing, Part II: Long-term effects on bone characteristics of adult laying hens at the end-of-lay Read More » January 11, 2017
