Week-Old Chicks with High Bacteroides Abundance Have Increased Short-Chain Fatty Acids and Reduced Markers of Gut Inflammation Read More » September 21, 2023
Chicken Muscle-Derived ACE2 Upregulating Peptide VVHPKESF Inhibits Angiotensin II-Stimulated Inflammation in Vascular Smooth Muscle Cells via the ACE2/Ang (1–7)/MasR Axis Read More » November 28, 2022
Egg white ovomucin hydrolysate inhibits intestinal integrity damage in LPS-treated Caco-2 cells Read More » December 1, 2021
Egg-Derived Tripeptide IRW Attenuates LPS-Induced Osteoclastogenesis in RAW 264.7 Macrophages via Inhibition of Inflammatory Responses and NF-κB/MAPK Activation Read More » December 6, 2020
Purification and identification of anti-inflammatory peptides from spent hen muscle proteins hydrolysate Read More » January 5, 2018
Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts Read More » January 5, 2018
Anti-inflammatory effects of egg yolk livetins (α, β, and γ-livetin) fraction and its enzymatic hydrolysates in lipopolysaccharide-induced RAW 264.7 macrophages Read More » January 11, 2017