Category: PIP Newsletter

People of Poultry: A conversation with Up-and-Coming Poultry Professional Jo Ann Chew

An intensely curious mind, love of learning and a desire to give back. These are a few of the things that have fueled Jo Ann Chew’s path from teen in Malaysia to PhD student and Aviagen Scholarship winner. Radiating confidence and calm, the future of this Up-and-Coming Poultry Professional shines bright. Read on to learn about her academic journey, her life priorities and how she values those around her every step of the way.

Read More »

Faba Bean as an alternative protein source for broilers

Researchers and producers are always on the lookout for an economical, nutrient rich and local feed ingredient that can increase productivity and decrease ever-rising feed costs. The faba bean fulfills many of those requirements and, despite a few drawbacks, there is great potential for its use in Alberta.

Read More »